Cream Cake Mini Mold in Silicone – Presentation
The Cream Cake Mini Mold in Silicone is a premium baking tool designed to simplify cake creation. Its compact size and flexible materials make it perfect for baking bite-sized desserts for special occasions or everyday treats. The mold is made from high-quality silicone, ensuring durability and resistance to extreme temperatures.
Key Marketing Point: Easy Release and Cleaning
The Cream Cake Mini Mold in Silicone boasts a non-stick coating that ensures easy release and cleaning, eliminating the hassle of stuck-on food residue. This feature makes it perfect for busy home bakers and professionals alike, saving time and effort in the kitchen.
Technical Advantage: Heat Resistance and Versatility
The Cream Cake Mini Mold in Silicone stands out for its exceptional heat resistance, allowing it to withstand temperatures from -40°C to 220°C. This feature makes it suitable for use in various kitchen environments, including conventional ovens, microwaves, freezers, and even dishwashers. Its durability and flexibility mean it can accommodate a wide range of dessert recipes, from moist cakes to delicate mousses.
Technical Specifications:
- Material: High-quality silicone for increased durability and flexibility
- Dimension: Internal size 9.4 x 6.1 x 2.9 cm, total size 31 x 21 x 3 cm
- Easy release and cleaning due to non-stick coating
- Multi-purpose use: suitable for conventional ovens, microwaves, freezers, and dishwashers
- Resistance to high temperatures: -40°C to 220°C
The Cream Cake Mini Mold in Silicone is an ideal tool for cake enthusiasts, professional bakers, and home cooks looking to simplify their dessert-making process. With its compact size, heat resistance, and ease of use, it’s perfect for achieving perfectly baked cakes, delicate mousses, and more. Join the world of cake perfection with this versatile baking tool and unlock a world of culinary possibilities.
